‘Chicken served and stored as per norms’: KFC after Mangaluru outlet inspection
KFC Pushes Back After Mangaluru Food-Safety Probe: “True Facts” Not Reflected
Inspection Triggered by Consumer Complaint
Bharatmorningnews.com – Following a customer’s allegation that outdated chicken was being handed out at a Mangaluru location, officials from the Food Safety Division carried out a check at the outlet. The operation was carried out under the direction of Health Minister U T Khader. During the visit, inspectors gathered chicken samples for laboratory analysis and ordered the restaurant to dispose of its existing chicken inventory and sanitize the cold-storage section.
KFC’s Monday Response
The multinational fast-food chain issued a clarification the day after the inspection, pushing back against the narrative that had taken hold online. In a formal statement, the company maintained that the circulating information
“doesn’t depict the true facts.”
KFC stressed that its restaurants prepare chicken fresh each day and that every portion passes through multiple rigorous quality and safety checkpoints spanning the entire supply chain — from the supplier’s farm all the way to the customer’s plate. The company said it sources premium chicken from established suppliers nationwide and adheres to FSSAI guidelines alongside additional global quality benchmarks.
Cooperation and Transparency Offer
The chain stated it is working fully with the relevant authorities and examining the situation in line with all applicable legal and regulatory obligations. It further invited any customer curious about its kitchen operations to reach out to the restaurant manager for a guided kitchen tour.
“We’re fully cooperating with the concerned authorities and are reviewing the matter in accordance with applicable legal and regulatory requirements. Any customer who wishes to know more about KFC’s strict kitchen procedures and safety protocols can contact the restaurant manager for a kitchen tour.”
The company closed its statement by reaffirming its commitment, as a responsible brand, to upholding high standards of food safety, quality, and hygiene across its outlets.
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