We are overusing old pans at the cost of our health, says Chef Vikas Khanna
We Are Overusing Old Pans at the Cost of Our Health, Says Chef Vikas Khanna
We are overusing old pans at - Celebrity chef Vikas Khanna has highlighted the growing concern over the repeated use of outdated cookware, emphasizing its potential impact on health. Reflecting on his personal culinary experiences, he shared a cherished memory of his grandmother's aloo methi ki sabzi, which he associates with the distinct flavor achieved using an Indian iron kadhai. "The methi sabji in cast iron has a different kind of tone," he remarked, noting that it cannot replicate the same taste in non-stick or aluminium pans.
Career Journey and Experience
Neha Ravi Khandelwal, a Senior Digital Content Producer at HT Shop Now, specializes in lifestyle topics such as furniture, home decor, and travel. Her work blends real-world expertise with practical insights, offering readers reliable advice. Before joining Hindustan Times, Neha contributed to mainstream media through The Times of India and began her freelance career in 2010. She has also gained hands-on experience by leading interior design projects and interning in visual merchandising at prominent retail brands like Shoppers Stop and Pantaloons. Over the years, Neha has managed operations for several women-led startups, further enriching her professional perspective.
Subject Expertise
With a Master’s in Interior Design and a decade of experience in home construction, Neha has developed a deep understanding of space-saving furniture and cost-effective solutions. Her ability to visualize room layouts and curate stylish, functional designs is a hallmark of her work. In the realm of travel, she provides actionable guides, including packing tips and trip planning advice, all grounded in thorough research and collaboration with field experts.
Education and Professional Background
As a graduate of a Master’s program in Interior Design, Neha has built her career around transforming practical knowledge into user-friendly content. Her early roles as a visual merchandising trainee at Shoppers Stop and Pantaloons laid the foundation for her current work, which consistently integrates design principles with everyday usability. These experiences shape the depth and relevance of her articles, ensuring they cater to readers' needs with precision.
Editorial Philosophy
Neha’s goal is to streamline the process of selecting products by aligning them with readers’ preferences. She relies on personal experience, user feedback, and expert consultations to identify the best options. "When all else fails, I turn to specialists who can provide tailored solutions," she explained, underscoring her commitment to delivering accurate, actionable information.
"Indian cuisine was never meant to impress. It was always about cooking to heal and nourish," said Chef Vikas Khanna. "Yet, with evolving times, kitchens have adapted to open, modern designs, and now, the right cookware is essential to bring that authenticity to the table."